(above) The filling is yellow split peas after they've been in a food processor with a few other things. Sadly I missed that process but I'd guess it's pretty similar to the recipe for chili cakes. Per processor load I'd say 3/4 of a hot pepper depending on your heat tolerance, a clove of garlic, a teaspoon of cumin seed, maybe a bit of onion? Who really knows? These yellow split peas were probably soaked overnight as well to soften them up. It's a shame I didn't get there early enough to capture the magic involved in this bread.